Creamy Lemon Pasta

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Creamy texture with a burst of freshness in every bite. Interested? Then you have to try this vegan creamy lemon pasta. With the addition of Alver’s protein Fusilli pasta, you can now enjoy your pasta any day in a healthy way.

Recipe for 2 people

Time: 15-20 minutes


  • 170g Alver protein fusilli
  • 20g vegan butter
  • Juice from 2 lemons
  • 150g vegan crème fraiche
  • 10g nutritional yeast
  • 1 large pinch of salt
  • 2 large sage leaves
  • Optional for topping: rucola


  1. Cook pasta as indicated on the packaging
  2. In a pan, brown the butter with chopped sage leaves, add the juice from 1 lemon, then stir with a spatula
  3. Add the crème fraiche, the nutritional yeast, juice from the second lemon, and salt
  4. Combine well until nice and smooth
  5. Add the pasta and combine until the pasta is covered in the sauce
  6. Serve and top with a few sage leaves, pepper, a drizzle of olive oil, and optionally, the rucola
  7. Enjoy !

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