Golden holiday cookies

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With Christmas just around the corner, enjoy our Alver-fueled, easy-to-make, and healthy alternatives to Christmas cookies. Our versatile and gluten-free recipe allows for the use of different nuts so be sure to be creative, post your results and tag us.

Batch size: 20 – 30 cookies depending on cookie cutters

Preparation time: 30 minutes



  • 100g pecan nuts
  • 100g almonds
  • 1/2 tsp Alver golden chlorella powder
  • 40g powdered sugar
  • 5 Medjool dates
  • 1/2 tsp ground cinnamon
  • Juice from 1/2 lemon
  • Milk (any kind)


  • 50g powdered sugar
  • Milk (any kind)


  1. Preheat oven to 200°C
  2. Blend all cookie ingredients in a food processor. Add milk slowly and gradually until a rough dough forms. Don’t over-blend the dough, there should be visible nut pieces in it.
  3. Roll out the dough about half a centimeter thick on a « floured » surface (you can use flour, maïzena or powdered sugar)
  4. Cut out the cookies with your favourite holiday cookie cutters and place them on a lined baking tray
  5. Bake for about 5-7 minutes then allow them to cool completely before adding the golden glaze
  6. For the golden glaze, stir all ingredients in a bowl
  7. Add milk slowly and gradually until a thick paste forms
  8. Dip the cookies, face-down, in the glaze then allow the glaze to set
  9. Enjoy!

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