Herbal crackers

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Crackers are the ideal snack between meals – with or without a dip. If they are homemade with herbs and rich in protein, crackers are a real highlight.


  • 150 g white or wholemeal flour
  • 2 tsp golden pea
  • 45 g margarine
  • 60 ml of water
  • 2 teaspoons of dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Preheat the oven to 180 °.

Put all ingredients in a bowl and knead briefly to form a smooth dough.

Roll the dough out, about 2 mm thick on a lightly floured work surface. Cut the dough into small rectangles, prick with a fork and place on a baking sheet lined with baking paper. Bake crackers in the middle of the oven for 15 minutes. Then let it cool down briefly and serve with hummus or another favorite sauce.

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