For 4 people
Hummus is an oriental specialty that is mainly made from pureed chickpeas or field beans. Traditionally, hummus is eaten with pita bread, but the dip also goes well with crackers, bread or fresh vegetables.
Put all ingredients in a food processor and puree until smooth. If the hummus is too thick, add a little water or olive oil. Put the hummus in a bowl and serve with some paprika, pepper and olive oil.