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For 4 people

Hummus is an oriental specialty that is mainly made from pureed chickpeas or field beans. Traditionally, hummus is eaten with pita bread, but the dip also goes well with crackers, bread or fresh vegetables.


  • 200 g cooked chickpeas
  • 1 tbsp golden chlorella
  • 1 tbsp tahini sesame nut
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove of garlic
  • 1/4 teaspoon cumin
  • 1 sip of water
  • Salt and pepper to taste

Put all ingredients in a food processor and puree until smooth. If the hummus is too thick, add a little water or olive oil. Put the hummus in a bowl and serve with some paprika, pepper and olive oil.

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