Serves 4 people
Especially when you are short on time, pasta dishes are ideal. A fine, homemade bell pepper sauce gives the penne that something extra – easy and quick to prepare.
400g Alver Penne
2 red peppers
200 grams of tomatoes
2 cloves of garlic
100 g soy yoghurt
1 tbsp olive oil
Preheat the oven to 200°.
Halve the bell peppers and place skin-side up on a baking tray lined with baking paper. Bake the bell peppers for 20 minutes.
Then remove the skin and blend together with the remaining ingredients in a blender until smooth.
Cook the penne “al dente” in boiling salted water and serve with the pepperoni sauce.