Penne with a bell pepper sauce

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Serves 4 people

Especially when you are short on time, pasta dishes are ideal. A fine, homemade bell pepper sauce gives the penne that something extra – easy and quick to prepare.


400g Alver Penne

2 red peppers

200 grams of tomatoes

1 chili

2 cloves of garlic

100 g soy yoghurt

1 tbsp olive oil

Preheat the oven to 200°.

Halve the bell peppers and place skin-side up on a baking tray lined with baking paper. Bake the bell peppers for 20 minutes.

Then remove the skin and blend together with the remaining ingredients in a blender until smooth.

Cook the penne “al dente” in boiling salted water and serve with the pepperoni sauce.

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