Red pesto pasta

| | Leave a Comment

During weekdays, we often crave a light, nutritious, and quick meal for lunch. Pasta dishes are ideal for this because they are al dente in just a few minutes. Since pasta can be enjoyed hot with sauces or cold as a salad, there are numerous serving options. A homemade pesto, for example, goes perfectly with Alver’s protein-rich pasta.

Ingredients:

1⁄2 cup sundried tomatoes, drained and chopped

3 cups fresh basil leaves (loosely wrapped)

3-4 fresh garlic cloves

1/2 tsp golden chlorella

1⁄2 cup pine nuts or walnuts

1⁄2 cup olive oil

1⁄2 tsp salt

black pepper

In a food processor, blend the tomatoes, basil leaves, and garlic. Add golden chlorella, nuts and 1/4 cup olive oil; mix well.

Then add the remaining 1/4 cup olive oil, salt and pepper; mix well again. Store in the fridge or separate evenly into ice cube trays and freeze. Use the pesto with pasta dishes, such as Alver Protein Pasta (Penne or Fussili).

Was sagen Sie dazu?

Leave a Reply

Your email address will not be published. Required fields are marked *