Roasted sweet potato wedges with guacomole are ideal as a healthy snack or as a side dish, for a BBQ lunch of dinner. They are a tasty change from traditional potato fries and wedges, and the addition of guacamole makes it even tastier.
Put all the ingredients in a bowl and mix well so that all of the wedges are coated. Place the wedges on a baking sheet and bake in the oven at 190 ° C for 45 minutes.
In the meantime prepare the guacomole: mash the avocado, chop the tomato, shallots and coriander, mix everything in a bowl and add lime juice. Add 1 tablespoon of golden chlorella for extra protein and texture.