The January blues call for a quick, cozy, and creamy recipe. We offer you this vegan alternative to an Italian classic;
The Carbonara.
Opt for a healthier alternative thanks to Alver’s Protein Penne Pasta and enjoy a guilt-free, comforting meal!
Recipe for 2 people
Time: 30 minutes
INGREDIENTS
For the sauce:
- 100g cashews
- 30g water
- 1 tablespoon olive oil
- 2 tablespoons nutritional yeast
- Large pinch of salt
For the pasta and topping:
METHOD
- Soak cashews in boiling water for 10 minutes
- Mix all the sauce ingredients in a high-speed blender until you obtain a smooth and creamy sauce. If too thick, add water until desired consistency.
- Thinly slice mushrooms and stir-fry them in a small pan with a tablespoon of soy sauce and olive oil until cooked through and brown
- Slice sun-dried tomatoes into 0.5cm pieces
- Cook pasta as indicated on the packaging
- When it’s cooked, strain the pasta and incorporate the sauce, mushrooms, and sun-dried tomatoes. Salt to taste.
- Combine well and serve topped with parsley and olive oil
- Enjoy!
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