With Christmas just around the corner, enjoy our Alver-fueled, easy-to-make, and healthy alternatives to Christmas cookies. Our versatile and gluten-free recipe allows for the use of different nuts so be sure to be creative, post your results and tag us.
Batch size: 20 – 30 cookies depending on cookie cutters
Preparation time: 30 minutes
Ingredients
Dough:
- 100g pecan nuts
- 100g almonds
- 1/2 tsp Alver golden chlorella powder
- 40g powdered sugar
- 5 Medjool dates
- 1/2 tsp ground cinnamon
- Juice from 1/2 lemon
- Milk (any kind)
Icing:
- 50g powdered sugar
- Milk (any kind)
Method
- Preheat oven to 200°C
- Blend all cookie ingredients in a food processor. Add milk slowly and gradually until a rough dough forms. Don’t over-blend the dough, there should be visible nut pieces in it.
- Roll out the dough about half a centimeter thick on a « floured » surface (you can use flour, maïzena or powdered sugar)
- Cut out the cookies with your favourite holiday cookie cutters and place them on a lined baking tray
- Bake for about 5-7 minutes then allow them to cool completely before adding the golden glaze
- For the golden glaze, stir all ingredients in a bowl
- Add milk slowly and gradually until a thick paste forms
- Dip the cookies, face-down, in the glaze then allow the glaze to set
- Enjoy!
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