For 6 burgers
Burgers are the classic, whether for a night of sports, or a summer barbecue. The lentil patties are a wonderful vegan alternative to the usual patties made from minced meat – quick and easy to prepare.
Ingredients:
• 190 g green lentils
• 50 g breadcrumbs
• 50 grams of rolled oats
• 40 g white flour
• 2 tbsp golden beans
• 1 tsp salt
• 1 teaspoon of water
Cook the lentils in boiling salted water for 25 minutes until tender, then rinse with water and place in a food processor along with the remaining ingredients.
Mix the ingredients briefly and then shape into 6 burgers of the same thickness with wet hands. Fry the burgers for 2-3 minutes on each side and finally serve with bread, hummus, salad and other ingredients that you love on your burger.
A product of Alver World SA
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